Our first vintage of Pinot Noir comes from the region noted for the variety, Adelaide Hills.

Approximately 2 kilometres from the township of Woodside is the beautiful Tomich Vineyard, planted by Randal Tomich in 2008, where we also source our Pinot Grigio and Shiraz. Randal has planted several Burgundian clones of Pinot Noir and the soil, altitude and cooler climate are ideally suited to the variety; a north-facing block, long ripening period and pesticide and herbicide-free vineyard practices ensure outstanding fruit quality.

Hand-picked to preserve grape structure with 15% whole bunch, 85% crushed to open fermenters with 10 days skin contact, hand plunged and pressed to 30% new French Oak barriques, 70% older French oak for malolactic fermentation eight months maturation in the same oak results in a light-bodied, but intensely flavoured Pinot Noir that reflects its vineyard and region.

Bright ruby red in colour, spectacular lifted strawberry and floral aromatics, this Pinot Noir is true to style with abundant cherry, red berry fruits, fleshy mid-palate, weight and texture – judicious use of French oak provided structure and balanced tannins and acidity give the length of palate.

Pair with BBQ lamb chops, roast or Peking duck, gamey meats, mushroom risotto or even grilled tuna or salmon…


SKU 2021PINNO Category Tags , ,


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92 Points - Ray Jordan - Wine Pilot


Ray Jordan

Very good season in the Adelaide Hills, from where this great value for money quality pinot was sourced. Gets a bit of serious winemaking treatment with hand plunging and 30% new French oak. It’s a bright and lively medium boded wine displaying lifted fresh fruit with a zingy mouth feel. There’s been no fining pr filtering and sulphites have been kept to a minimum. The slightly powdery chalky mouth feel is a feature as it holds the fruit to a defined long finish.

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Easter Offer

Win the Ultimate BBQ Pack

This Easter, we’ve partnered with our good friends at Meat Direct and together created the Ultimate Meat Tray:

  • 1 x whole Black Angus Scotch Fillet (approx. 3kg)
  • 1 x pack Bass Strait Beef Short Ribs (approx. 3kg)
  • 1 x whole Pork Boneless Shoulder (approx. 2.6kg)
  • 1 x whole Lamb Rack (approx. 1.1kg)
  • 1 x whole chicken (approx. 1.2kg)
  • 3 x Smokey Joe’s Rubs – 100% all-natural, gluten-free

This comes with The Meat Cookbook by Nichola Fletcher – your complete guide to prepare and cook all the above premium cuts!

To enter the prize draw, simply buy...

x1 straight/mixed case = 1 ticket
x2 straight/mixed cases = 3 tickets
x3 straight/mixed cases = 5 tickets

Offer opens Wednesday 30th March and closes Wednesday 20th April, with the winner drawn on Thursday 21st April.